horia

Oriental Natural Eatery

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A journey to the land of the senses

Welcome

Discover an organic cuisine freely inspired by Moroccan and Lebanese culinary specialities where the menu, tightened, changes with the rhythm of the seasons. And where everything, from appetizers to desserts, is homemade.

Booking information

discover

The Menu

Our Menu

Inspired by the Orient. Slow Food, local, 90% Organic & 100% Homemade.

soup

with vegetables of the day (see blackboard) and moroccan bread     5.90 €

MEZZE (starter)

A portion or a mix of 3              7.90 €

  • Hummus
  • Tabouleh
  • Eggplant puree
  • Carrot salad
  • Vegetable of the day
  • Labneh
  • Kefta meatballs (organic beef from Bionoor)
  • Goat’s cheese (from Fromagerie du Gros Chêne)

Kids plates

On demand           10.50 €

cold plates

Hummus plate           11.90 €

+ goat’s cheese or kefta meatballs  12.90 €

Oriental plate       14.90 €

with hummus, labneh, tabouleh, eggplant and moroccan salad

and goat’s cheese or kefta meatballs or lentils

Horia plate       19.50 €

with hummus, labneh, tabouleh, eggplant and large choice of hot vegetables of the day

and goat’s cheese or kefta meatballs or lentils

hot plates

Eggplant Chermoula (vegetarian/vegan)       15.90 €

Tajine lentils        16.50 €

with goat’s cheese or kefta meatballs or vegetables

Vegetable couscous (only friday & saturday)     18 €

+ merguez sausage      19 €

Tajine kefta tomato with egg & salad     16.90 €

Tajine of the day  with meat or fish  (see blackboard) & salad   18.90 €

Desserts

Dessert of the day (see blackboard)       6.50 €

Horia combo

Mezze mix + plate +dessert       32 €

bread

Our moroccan bread « façon Canal » are designed and produced especially for Horia by the bakery «C’est Si Bon».

Extra portion of bread   1.90 €

 

Ask for our homemade harissa                     0.80 €

 

 

Take away

your containers are welcome. We also offer returnable glass containers from L’Empoteuse

We use vegetables which are in season and available at the organic
farmers market.

We have the Biogarantie label and we are certfied organic at 80% by Certisys and Biogarantie.

Our meat – french Charolais beef from Bionoor – is organic (Ecocert
certified).

We are vegan and gluten-free friendly.

Everything is homemade, day by day.

fresh juice

Freshly squeezed & organic orange juice      4.90 €

organic juice

Apple (Pajot)   3.90 €
Apple cherry (Pajot)    3.90 €
Apple orange (Pajot)    3.90 €

organic smoothie

Fruit of the day smoothie    5.90 €
Royal smoothie : almond + mil +acocado + dates + fruit as garnish  6.90 €

Water

Spa still : 0.25 L or 0.5 L or 1 L     2.70    4.90   6.90 €
Spa sparkling : 0.25 L or 0.5 L or 1 L     2.70    4.90   6.90 €
Tap water on request

Softs drinks

Fritz-Kola      3.90 €
Fritz-Kola light      3.90 €
Fritz-lemon       3.90 €
Fritz-orange      3.90 €
Fritz-melon-honey       3.90 €
Fritz-apple-cherry-elderberry      3.90 €
Fritz-rhubarb (organic)      3.90 €

Simone a Soif Poire Immortelle (organic)     4.90 €
Simone a Soif Pomme Géranium (organic)     4.90 €

Cuarenta Ginger & Lemon     4.90 €

Cuarenta Basil & Lemon     4.90 €

Coffee

Café Liégeois Mano Mano (organic & fairtrade)

Espresso      2.50 €
Espresso macchiato        2.90 €
Double Espresso      2.90 €
Decafeinated      2.90 €
Coffee      2.90 €
Capuccino       3.90 €
Latte Macchiato       3.90 €

Tea

Comptoir Florian (teapot)

  • Sencha Fukuyu (Japon)     3.90 €
  • Sencha Earl-Grey (bergamote de calabre)     3.90 €
  • Indian Chaï (cinnamon, cardamon, gyrofle, gimgembre)    3.90 €
  • Aswan herbal tea – Infusion (orange, tangerine, hibiscus, lemongrass, lemon)    3.90 €
  • Vervain herbal tea – infusion green lemon (vervain, lemon, ginger, rooibos, pink pepper) 3.90 €
  • Black tea (organic)     3.90 €

Fresh & organic mint tea (teapot)     4.20 €

All our warm drinks are served with homemade cookies.

Brussels Craft Beer

Brasserie de la Senne (Molenbeek)

  • Zinnebir (blonde, 6%, organic) – 33cl      4.50 €
  • Jambe-de-bois ( blonde corsée, 8%) – organic – 33cl  4.90 €
  • Brusseleir (black IPA, 8%) – 33cl    4.90 €

Brasserie de l’Ermitage (Anderlecht)

  • Lanterne (IPA, Houblonnée, 5,5%) – 33cl    4.90 €
  • Soleil (blanche, 4,5%) – 33cl    5.30 €
  • Théorème de l’empereur (jasmin & thé vert, 6,4%) – 33cl   5.50 €

Bière solidaire

  • 100 PAP (ambrée, 6%) – 33cl     4.50 €

Price of wine :  by the glass – 1/4L – 1/2L – Bottle

Pink Wines

Domaine de la Tour – A&P Cluzel (Organic) –  5.50   9.80  19.80  26 €

White wines

Vieille Mule – Jeff Carrel (natural wine) –  5.50  10  18.50  26 €
L’Abrunet de Frisach (natural wine) – 6  11.50  21.50  29 €
Touraine sauvignon – F. Chidaine (organic)  – 7  13.50  25.50   34 €
Pif sauvignon – La Piffaudière (organic) – 7.50  14.50  27.50   37 €

Red wines

Vieille Mule – Jeff Carrel (natural wine) – 5.50  10  18.50  26 €
Pinot noir – Jeff Carrel (natural wine) – 6.10  11.50  21.50  29 €
L’Abrunet de Frisach (natural wine) – 6.50  11.50  23.5  31 €

Beaujolais-Village – Karim Vionnet – 7  13.50  25.50  34 €

Montepulciano d’Abbruzzo (organic) – 7.50  14.50  27.50  37 €
Tandem – Alain Graillot – Maroc  – 7.90  15.50  29  39 €
Du beur dans les pinards – Karim Vionnet (natural wine) –  41 €

APeritive

Cidre Galipette Brut “Pur jus” – 4,5% – 0,33 cl – 5.50 €
Kyrr – Vieille Mule & blackcurrant cream (organic) – 16%    – 6.50 €
Royal Kyrr – Tinc Set & blackcurrant liquor (organic) – 16% –  7.90 €

Bubbles

Tinc Set – Mas Candi (Catalogna) – Cava style  – 7.50 (verre)  38 €

DIGESTIFS

Limoncello (organic) – Walcher  –   7.50 €
Amaretto (organic) di Mattia Walcher  –   7.50 €
Whisky (organic) – Main Fields Rare Reserve  –   8.50 €

 

 

 

 

 

 

discover

our story

The experience

Enjoy

The experience

Come and discover a small organic canteen with a warm and smiling welcome. You will feel our admiration for the wealth of the Arab world and its spice-rich cuisine. A simple place, open and accessible to all.

About Horia

our

producers

Producers

Our producers

More than 80% of our food products are supplied by certified organic producers. We want to make their products known and the love they have for them. This knowledge must be saved with the food biodiversity that inspired it.

Our producers