Discover an organic cuisine freely inspired by Moroccan and Lebanese culinary specialities where the menu, tightened, changes with the rhythm of the seasons. And where everything, from appetizers to desserts, is homemade.
Inspired by the Orient, Slow Food, local, 90% organic & 100% homemade.
with vegetables of the day (see blackboard) 4.90€
A portion or a mix of 3 5.90€
Hummus plate 8.90€
+ goat’s cheese or kefta meatballs 9.90€
Horia plate 15.90€
with hummus, labneh, tabouleh, eggplant
and large choice of hot vegetables of the day
and goat’s cheese or kefta meatballs or lentils
On demand 9.50€
Vegetarian/vegan dish of the day (see blackboard) 13.90€
Tajine lentils 13.90€
with goat’s cheese or kefta meatballs or vegetables
Vegetable couscous (only friday) 14.30€
+ merguez sausage 15.50€
Tajine kefta tomato 14.50€
with egg & salad
Tajine of the day 15.50€
with meat or fish (see blackboard) & salad
Mezze mix + plate +dessert 28.50€
Dessert of the day (see blackboard) 5.50€
Our moroccan bread « façon Canal » are designed and produced espe-
cially for Horia by the bakery «C’est Si Bon».
Ask for our homemade harissa 0.50€
We use vegetables which are in season and available at the organic
farmers market.
We have the Biogarantie label and we are certfied organic at 90% by Certisys.
Our meat – french Charolais beef from Bionoor – is organic (Ecocert
certified).
We are vegan and gluten-free friendly.
Everything is homemade, day by day.
discover
Come and discover a small organic canteen with a warm and smiling welcome. You will feel our admiration for the wealth of the Arab world and its spice-rich cuisine. A simple place, open and accessible to all.
More than 90% of our food products are supplied by certified organic producers. We want to make their products known and the love they have for them. This knowledge must be saved with the food biodiversity that inspired it.
