Inspired by the Orient. Slow Food, local, 90% Organic & 100% Homemade.
soup
with vegetables of the day (see blackboard) and moroccan bread 5 €
MEZZE (starter)
A portion or a mix of 3 5.90€
- Hummus
- Tabouleh
- Eggplant puree
- Carrot salad
- Vegetable of the day
- Labneh
- Kefta meatballs (organic beef from Bionoor)
- Goat’s cheese (from Fromagerie du Gros Chêne)
Kids plates
On demand 9.50€
cold plates
Hummus plate 8.90€
+ goat’s cheese or kefta meatballs 9.90€
Oriental plate 12.50€
with hummus, labneh, tabouleh, eggplant and moroccan salad
and goat’s cheese or kefta meatballs or lentils
Horia plate 15.90€
with hummus, labneh, tabouleh, eggplant and large choice of hot vegetables of the day
and goat’s cheese or kefta meatballs or lentils
hot plates
Eggplant Chermoula (vegetarian/vegan) 13.90€
Tajine lentils 13.90€
with goat’s cheese or kefta meatballs or vegetables
Vegetable couscous (only friday & saturday) 14.30€
+ merguez sausage 15.50€
Tajine kefta tomato with egg & salad 14.50€
Tajine of the day with meat or fish (see blackboard) & salad 15.50€
Desserts
Dessert of the day (see blackboard) 5.50€
Horia combo
Mezze mix + plate +dessert 28.50€
bread
Our moroccan bread « façon Canal » are designed and produced especially for Horia by the bakery «C’est Si Bon».
Extra portion of bread 1 €
Ask for our homemade harissa 0.50€
Take away
your containers are welcome. We also offer returnable glass containers from L’Empoteuse
We use vegetables which are in season and available at the organic
farmers market.
We have the Biogarantie label and we are certfied organic at 90% by Certisys and Biogarantie.
Our meat – french Charolais beef from Bionoor – is organic (Ecocert
certified).
We are vegan and gluten-free friendly.
Everything is homemade, day by day.